DROP IN TOURS Mon – Fri 9am & 11am (75min)
Adults $60 TT or $10 US | Children $25 TT (10-18 yrs)
*There is some degree of difficulty for wheelchair
Group rates available minimum 12 persons.
Contact us or visit for more info: afro-caribbean.se

CREOLE BREAKFAST & ARGYLE WATERFALL
Pick up, naturalist guide, breakfast with traditional creole oven baking, beverages & visit to waterfalls. $85 USD/person min 4 pers, else $105 USD/person Tour duration: 6-7 hours pick up around 6:30 am

AFTERNOON TEA TOUR
Experience the natural habitat and bird life indigenous to the area. Includes pick up, naturalist guide, drinks and sandwiches. $65 USD/person min 4 pers, else $85 USD/person Tour duration: approx. 4-5 hours

CULINARY TOBAGO TOUR
* Only during high season (15th Dec – 15th Apr)
Estate tour, picnic lunch. Dinner followed by a rum and chocolate tasting with Sommelier Duane Dove.

Duane Dove owns Tobago Cocoa Estate W.I. Ltd, a cocoa estate located on the island of Tobago in the West Indies.

The estate is nestled in the lush green hills of Roxborough, Tobago overlooking the Atlantic ocean. Duane's chocolate recently won the prestigious Great Taste Award Gold Star from the London Guild of Fine Foods and are sold at selected shops worldwide.

Historically cocoa was one of the major crops grown throughout Tobago. The particularly fine flavor of its beans won the isle fame and allows many large plantations, such as the Roxborough Estate, to concentrate on the production of cocoa as a viable cash crop. However, cocoa production has declined since the 1970s in the wake of hurricanes and other factors. A decline exacerbated by the disappearing skills of artisan cocoa production as many "old-timers" are no longer capable to work the land.